Some prefer to skip the simple syrup and use muddled sugar (doused in the warmly-spiced Angostura bitters) in your whiskey glass instead. It's a stirred drink that's generally made right in the glass you'll drink from. There's a strikingly similar cocktail in Jerry Thomas's 1862 How to Mix Drinks, or the Bon-Vivant's Companion, called the "Whiskey Cocktail." What probably happened at Pendennis, says Robert Hess, founder of and cofounder of the Museum of the American Cocktail, was that the bartender served a Whiskey Cocktail made the old-fashioned way-that is, the spirit combined with sugar, bitters, and water, the way cocktails were made as early as 1806.Įditor's note: The best Old Fashioned recipe for you is the one you love. Pepper, a member of the club and by some accounts a prominent bourbon distiller. ![]() The invention of the Old Fashioned recipe is frequently (and probably inaccurately) credited to a bartender at the Pendennis Club, in Louisville, Kentucky, who around the turn of the 20th century reportedly made the drink for Colonel James E.
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